When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
i got the Ribs & Jalapeno Monterey Jack Sausage and overall, it was very good. I would have preferred a bigger portion of ribs but it was definitely tasty. I'm not a huge fan of the salsa but it wasn't bad
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Jeremy N
5 contributions
29/07/24
• DoorDash order
overpriced, low-tier quality Mexican food. Small portions (The Steak and/or Chicken Fajitas for One should be half the price for that size), bland, rice is about as bad as what I got served to me in the military. Don't waste your money here.
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David J
1 contributions
23/02/22
• DoorDash order
Everything was great except the veg. The vegetables were uncooked and there were only two small slices of pepper(one red, one green) in the mix. Fajitas veg are commonly sauteed until caramelized and tender, these were 99% onions and bitter due to not being fully cooked.
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Leah S
4 contributions
23/11/22
• DoorDash order
$9 for the two tiniest "ice cream" scoops of Guacamole; and it wasn't even blended/mushed. Basically just chunks of Avocado. So disappointed.
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Devin C
1 contributions
11/05/23
• DoorDash order
Ordered a pint of queso and recieved a large. Everything was cold, tortillas taste store bought, and chips were stale and covered in oil. I love eating at this restaurant, it's one of my favorites but their take-out is mediocre.