Anaheim gets a taste of Rome.
Zero Zero 39 Pizzeria was founded by Francesco and Carlotta Zaza in December of 2014.
The Zaza family are from Roma Italy, and have brought with them to Southern Californ…
Very much a Roman-style pizza Pepperoni and Sausage (Large) was amazing, seasoned beautifully with the sausage having a snap and the bread having a nice sourness from it being proofed for 72 hours.
Truffle Porcini (Large) felt it could add a tad bit more salt, but I see it was meant more for the umami of the porcini with the truffle that they used. The truffles were not overpowering, well balanced.
Will come again, may want to consider a smaller size instead of a large for two people. Unless you are feeding 6 people, a large will be enough.
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Naoko G
3 contributions
14/12/24
• DoorDash order
Love this place! We usually order by the slice but today we ordered two full pizzas to share! Everybody loved it!
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George O
Local Expert • 125 contributions
17/01/24
• DoorDash order
Absolutely authentic Roman Pesto Pizza (Large). The crust is exactly as I remember it - the tomato sauce is delicate and light. The pesto is made with pistachio & basil rather than pine nuts & basil - it is a delightful variant. Large enough to feed four!
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Gilancarlo G
Local Expert • 37 contributions
2 days ago
• DoorDash order
Great quality worth $37 for a large Pepperoni & Sausage and $35 for our Mushroom and red Onions Extra charge for the Red Onions and extra $2.00 for extra cheese. What started off as a good start, when speaking with the owner over the phone to accept our request for extra Onions and cheese, ended up in disaster. Careful NOT TO ORDER TO GO OR DELIVERY Because they DO NOT USE PLASTIC SPACERS IN THE PIZZA BOX, YEP!, Both Our Two Large Pizzas Had ALL THE CHEESE & TOPPINGS CLINGING ON THE BOX LIDS. Rule No. 1 in the Pizza business, USE SPACERS to prevent the toppings from sticking to the box lid and Zero Failed Miserably. This is one way to Piss Off Your First Time Customers. My family and I had to scrape and claw the cheese & toppings from off the box lid, getting our hands and fingers full of our pizza and Plopping chunks of scrapings onto plain empty slices of pizza dough, trying to salvage our dinner, quite annoying and angrily challenging for each family member who are unaccustomed to scraping off the cheese and toppings from off the box lid and very disappointing for a first time customer. We were going to rate Zero 39 with a fat ZERO, but because the pizza was delicious and the customer service was great, forced us to rate them with a weak three (3) stars. CAVEAT EMPTOR. Friday night @ 10pm April 25, 2025.
