The chef, who is from Tunisia, fell in love with the restaurant business after a supper on the Mediterranean Sea. Adel has worked in prestigious restaurants in both Philadelphia and BlueBell for more …
This place is a true spectacle in our area. Tucked in on stump road, this place has the highest of quality Italian food, ranging from fresh fish to dazzling cuts of meat. Highly recommend
J
Jp K
1 contributions
11/27/24
• DoorDash order
Never write reviews, but this meal was thrown away in the trash after one bite. The chicken Pollo Parmigiana was two cold/chewy chicken fingers covered with grease and cheese. The Sacchetti Formaggi E Pere was about 8 small pastas that tasted like seafood. It's not a seafood dish nor did we order a seafood dish. Almost felt like we were getting someone's leftovers. $97 I wish we didnt spend. Maybe the head chef was off today.
M
Marisa B
10 contributions
6/26/24
• DoorDash order
Went out on a limb to try somewhere new and I regret it. The spinach was a tiny portion for $7 and the pasta was tasteless.
