erving Ann Arbor Since 1961 The Heidelberg Restaurant has been serving fine German food since 1961, but is much more than a German restaurant – it’s actually three floors of dining, drinking, dancing,…
The wiener schnitzel was fried so long the breading was dark brown and the thin meat tough as shoe leather. the sauce was very small amount, not even a tablespoon and very salty I regretted putting it on at all. The potatoes were cold, mushy and had a strange aftertaste. I won't be ordering from here again.
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Vivienne A
Local Expert • 41 contributions
5/16/25
• DoorDash review
This was a triumph of hope over experience. I've tried before but I thought it would be good this time. My husband's cole slaw side was substituted with sauerkraut. I also had sauerkraut with my order though I had ordered two other sides. I do like sauerkraut but this was badly prepared - I think they didn't rinse it before heating it. The schnitzel was ok.
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Christina P
Emerging Expert • 20 contributions
10/10/24
• DoorDash order
The Wiener Schnitzel was criminally small. In the picture it looks huge but that is completely false. It looked like a shrinky dink.
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Ricky S
3 contributions
3/25/25
• DoorDash order
The food slaps and the bars here are better. Love this place in the weekend
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Colleen L
4 contributions
10/2/24
• DoorDash order
The chicken tenders were burnt and dry. Very disappointing.
