

192 Crab & Lobster
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Baskets
All baskets served with fries. All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salad
All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert
Seafood Boils
All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
192 Special Combo
No substitution. All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
192 Favorite
No substitution. All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Order
All seafoods are seasonal items and availability will be limited on off seasons. Ask us about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.