Blue Ribbon Sushi - Soho
4.7(3k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.7(3k+ ratings)•
$$•Japanese
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Eric and Bruce Bromberg know a thing or two about sushi. They opened the first Blue Ribbon with sushi master Toshi Ueki more than 30 years ag…
Full Menu
12:00 pm - 11:25 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews3k+ ratings • 10+ public reviews
4.7
of 5 stars
J
Jen H
Local Expert • 80 contributions3/12/25
• DoorDash orderKanpachi Usuzukuri was out of this world. Of course the Maki Rolls and Sushi were amazing and fresh, as always. Blue Ribbon never disappoints. Love!
D
Danish S
4 contributions3/5/25
• DoorDash orderGreat quality Maki RollsVery clean nobu equivalent
L
Laura G
5 contributions10/8/23
• DoorDash orderThe uni is so fresh and tastes soooo good! Their portion size is really big too the chef packed a LOT into each nigiri, im so happy~ good price~
The lobster meat was also a generous amount, will most definitely order again.
F
Faith W
2 contributions5/31/22
• DoorDash orderFood was so good. Loved the popcorn shrimp, ordered three bonsai tree (no rice and wrapped in cucumber) and the Sake Salmon sashimi was yummy
S
Sigalle B
8 contributions4/18/25
• DoorDash orderThe fish was high quality, but a few rolls weren’t well cut—some pieces of maki were stuck together or fell apart due to uncut seaweed. Also, while a small detail, we were disappointed that there was no container for soy sauce. Normally we wouldn’t nitpick, but given the price, we expected a higher level of care.
Most Ordered
The most commonly ordered items and dishes from this store
Utensils-Napkins-Soy Sauce-Chopsticks
To reduce waste, we will only include Utensils, Napkins and Chopsticks upon request.
Daily Limited-Run Specials
Really good food, small batches. Items not listed may have sold out. Check back daily to see what’s available.
Daily Sushi Chef Specials by the Piece
Zensai | Appetizers
Tataki
Minced Raw Fish Tartare w/Quail Egg, Scallion, Japanese Mint Leaf, & Tamari Soy Sauce