Molly & Tom Broder opened Broders’ Cucina Italiana on May 12th, 1982 and it has since become a neighborhood institution in southwest Minneapolis. We’ve shared countless pastas, pizzas, pastries and m…
Always love Broders. They're great w custom orders. I specifically asked for them to go light on sauce for the chicken parmigiana and it came absolutely perfect. Never a bad dish from here!
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Molly P
1 contributions
6/18/25
• DoorDash order
I got the Penne Rosmarino pasta and it was so good! I’m glad I got extra sauce - it ended up being the perfect amount. I ordered the Raspberry Basil Cheesecake and I was unsure if I would like the basil part, but it was phenomenal!!! Highly recommend. The breadstick could have been skipped for me, I didn’t finish it. Everything else was perfect!
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Scott M
2 contributions
4/4/25
• DoorDash order
It was mediocre, I'm not mad at the money I spent but the food was just meh. The Breadstick was soggy and flat like a wallet, and the Chicken Parmigiana was ok as if made by a friend who claims that their Italian but they learned all their recipes from their grandma when it was actually their other grandpa who was related to Italy. Again, it was decent for the money but I'm sure I can find somewhere better next time.
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Jennifer W
Emerging Expert • 12 contributions
3/18/25
• DoorDash order
Broder's adds lemon in their Fettuccine Alfredo. Not my fav. I wish they wouldnt include lemon and instead include a lot more garlic. Sauce was a good thickness at least. Couldnt taste much of anything else with the lemon overpowering it.
Breadsticks are always a 10/10.
Love the Pignoli Cookies (delicious almond flavor).
H
Heather J
5 contributions
8/2/24
• DoorDash order
The Meatballs & Sauce were amazing! Meatballs very moist and seasoned well.
The Fettuccine Alfredo, while the noodles and chicken were great the sauce was grainy as it had started to split.
Would I order there again? Yes, just not get the Alfredo o
