Cantina 5 Sportsbar

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

All fajitas served with rice, beans, house salad and your choice of corn or flour tortillas. Add mushrooms or cheese to any fajita for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.