WHO WE ARE Carv’n It Up is a family owned business, founded in Albury N.S.W. in October 2010 by The Sessions Family, Graham, Glenis, Stephen and Ann. Bringing the dream of a family business to life. A…
Forgot to mention last order review because I hadn't realised by then (I was in gravy chip heaven) but the beef was perfectly pull apart-able. Soft/tender in all the best ways and cooked just right. Even after being in the fridge for a day (I ordered two meals, had one then, one the next day).
It's seriously worth ordering from them, especially for their meat and gravy. It hits the spot.
S
Selena L
7 contributions
7/17/24
• DoorDash order
Large Lamb Dinner was delicious as usual.
I ordered Extra Lamb this time.. very glad I did.
(Last time I ordered it was a vegie overload with a minuscule amount of meat.)
Perfect portions now with the Extra Lamb.
Thank you!
A
Amy M
2 contributions
4/13/23
• DoorDash order
Disappointing. Overcooked chips and literally a supermarket hotdog roll with a small piece of schnitzel and nothing else. Surprised there was no salad on the roll. Food was hot and roll was fresh but overpriced for what you get. First time ordering from here, and probably won't order again.
K
Kim F
2 contributions
1 day ago
• DoorDash order
Food is barely warm...there are very few chips, chips are soggy and undercooked, no crackling with roast roll meal.. definitely not what I paid for.
C
Catherine W
6 contributions
4/18/24
• DoorDash order
The Pork roll was good, meat was delicious and the portion generous. The crackling was rubbery and not at all one bit crackle, super soft, spongy and completley inedible. The chips were also inedible, not because they had gone cold from the trip as this would have been expected and fine. These chips had clearly been sitting in the Bain Marie for far too long, shriveled up, brown, pasty, rubbery and gross, even if these were hot they would have been inedible.
