4.7(20+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.7(20+ ratings)•
$$•Mexican
Desayunos / Breakfast
10:00 am - 2:00 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings ratings • 4 public reviews
4.7
of 5 stars
A
Andrew B
1 contributions4/22/24
• DoorDash orderFire RIB EYE AGUACHILE TATEMADOS
Great presentation!
S
Sophie S
Emerging Expert • 13 contributions10/27/23
• DoorDash orderAlways great! Lo más rico que hemos probado en mariscos, muy recomendado!
S
Sophie S
Emerging Expert • 13 contributions9/30/23
• DoorDash reviewTheir Ceviche is the best in town! We love it!
M
Martha S
2 contributions11/26/23
• DoorDash orderLove the Ceviche Cayomango*!
Most Ordered
The most commonly ordered items and dishes from this store
Tostadas
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.
Cócteles / Cocktails
Ceviche
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.
Aguachile
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.
Botanas / Snacks
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.
Menú para Niños / Kids' Menu
Camarones / Shrimps
Filetes de Pescado / Fish Fillet
Tacos y Quesadillas / Tacos and Quesadillas
Alitas / Wings
Especialidades / Specialties
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.
Bistecs / Steaks
*Algunos alimentos se sirven crudos o un poco cocidos, el consumo de aves, carnes, marisco, poco cocidos pueden aumentar el riesgo de enfermedades transimitidas por alimentos. / *Some foods are served raw or undercooked, the consumption of undercooked poultry, meat, shellfish can increase the risk of foodborne illness.