Plenty of meat, would have loved some more veggies but that left room for more chicken. I didn't even need the extra shrimp I added to the order. Great taste and opted for the Spicy instead of Thai Spicy and it's the right type of mild (for a spice veteran). Red Curry
Excellent all around and will def order again!
S
Sham I
Emerging Expert • 13 contributions
6/3/25
• DoorDash order
The egg Daughter Egg Rolls were a disappointment. The official photos make them look like 1.5 inch wide behemoths that are bursting with filling and flavor. The $16 price tag makes you believe it will meet those expectations. Instead you get four 2 cm wide that taste no different than the vegetable eggrolls I can get from my local Chinese restaurant for $7. The flavor is fine. They are crispy on the outside. The sauce is also just fine; I'd describe it as a mix of sweet & sour sauce with peanut sauce. Unless you really need egg rolls, save your money and get something worth the money.
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Maryjane F
2 contributions
4/21/25
• DoorDash review
The samosas had just a little bit of potato goo. Very stingy filling! But good sauce. The pad thai was flavorless and almost $30 just to add 4 shrimp! Insanely high for noodles! And they didn't add any herbs or peanuts on top. The worst pad thai ever.
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Elexis A
1 contributions
9/6/23
• DoorDash order
Our first time eating here. I heard it was the best authentic Thai food in the Bay Area. I was not disappointed. The food wasnt overly oily nor did it taste of just garlic. Not overly salted. Everything tasted authentic without an oily aftertaste. We got SO MUCH CURRY for $20. It'll feed me for a couple days. Im glad there are vegetarian and vegan options. I will definitely be back!
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Nicholas N
1 contributions
2/15/25
• DoorDash order
Weve ordered from here a few times and it was good, tasted like it was worth the money. The taste past 2-3 orders have declined in quality sequentially. This time was absolutely terrible. Spent over $200 for a valentines day dinner and every single dish tasted old (bread pudding tasted legit freezer burned), was way too sauced and/or soggy, and the meat and tofu tastes rubbery (even the waygu).
