The most commonly ordered items and dishes from this store
Breakfast potato options: hash browns or new potatoes. Toast options: white, wheat, or sourdough. Egg options: over easy, over medium, over hard, scrambled. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Served with your choice of French fries, onion rings, a side of fruit, or vegetable of the day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness. Sandwiches can be prepared on gluten-free white bread.
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
