

Daybreak Cafe
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast Plates
Breakfast potato options: hash browns or new potatoes. Toast options: white, wheat, or sourdough. Egg options: over easy, over medium, over hard, scrambled. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Breakfast Sandwiches
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Omelettes & Scrambles
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Burritos
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Burgers & Sandwiches
Served with your choice of French fries, onion rings, a side of fruit, or vegetable of the day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness. Sandwiches can be prepared on gluten-free white bread.
Salads & Soups
Served with choice of side, hashbrowns, new potatoes, oatmeal cup, fruit, or vegetable of day. Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
French Toast & Waffles
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Pancakes
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Small Eats
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.
Side Orders
Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of food-borne illness.