If you’re in the mood for a big bowl of cacio e pepe and a glass of Sangiovese or a Margherita pizza and a cold lager, you’re in the mood for Fiorella. Owners Boris Nemchenok and Brandon Gillis have b…
The freaking best. Highly recommend the Arancini, Rigatoncini Al Bolognese Classico, and budino. They're the best I've tried in SF. The pizza, cacio e pepe, and Nonna's Meatballs are also delicious. If you dine in-person they have amazing cocktails, great service, and fun vibes.
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Lauren G
1 contributions
3/13/25
• DoorDash order
Pasta was delicious! The salad could have used double the dressing
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Clayton R
1 contributions
11/15/24
• DoorDash order
Flavorless, oily sauce on incredibly rigid pasta. Meatballs that compete with chef boyardee on flavor and consistency
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Phillip B
7 contributions
7/19/23
• DoorDash order
The food is good but over priced for the portions. The pizza was rather small and not exciting enough to justify the price.
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Stacey W
6 contributions
1/5/23
• DoorDash order
Super delicious but prices reflect the times. $26 dollars for a fairly small pizza you can get in Europe for like $12 bucks. Salad also yummy but also tiny for the price.
