Fiorella
4.8(4k+ ratings)•
DashPass•
Italian•
Store Info
DashPass
4.8(4k+ ratings)•
$$•Italian
If you’re in the mood for a big bowl of cacio e pepe and a glass of Sangiovese or a Margherita pizza and a cold lager, you’re in the mood for Fiorella. Owners Boris Nemchenok and Brandon Gillis have b…
Full Menu
5:00 pm - 9:05 pmFeatured Items
$0 delivery fee, first order
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Reviews4k+ ratings • 20+ public reviews
4.8
of 5 stars
J
Jenn C
1 contributions1/16/22
• DoorDash orderEverything was delicious, as usual. Salsiccia pie + anchovies was a great combo. Herbed chicken was perfectly seasoned as with the roasted beets. And being able to assemble the chocolate budino was smart. You can't go wrong with anything here!
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Jerry P
Emerging Expert • 10 contributions6/6/21
• DoorDash orderFiorella makes the best Neapolitan pizza in the bay area. Their crust texture & flavor is superior to both Delfina & Tony's, the toppings always top quality & fresh. Best to order 1-2 topping pies; the flavors come out better this way.
Ordering the bolognese pasta is a must. Their bolognese sauce resembles my grandmother's recipe from Italy; by far the best comfort food item in the menu.
Service can be a bit slow if you're picking up/dining in; they're always very busy here.
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Eva A
2 contributions7/9/24
• DoorDash orderi had the peperoni and margarita pizza and they were very good. there was a lot of pepperoni and it was crispy.
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Stephen S
Emerging Expert • 7 contributions6/11/23
• DoorDash orderI wasn't expecting a gourmet experience like one would find at a high-end pizzeria but dang, the underwhelming quality surprised even me. Then there’s the price. I mean with a generous tip nearly 70 bucks for a cold pizza and several basic tasting meatballs is beyond redic. I say later to you, your results speak for themself…fool another fool, adieu
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David P
2 contributions5/16/23
• DoorDash orderI usall order from the Sunset location and this was the first time I tried the Outter Richmond one. The pizza was burnt on the too and crust but the dough was still doughy. The pasta and Spring Pea Arancini were great though.
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