FRONT PORCH AND PROVISIONS
Salads
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
All sandwiches come with your choice of house slaw or seasoned waffle fries. Substitute a signature side, snack, or salad for an extra charge. Make your sandwich your own! Add a local fried egg anyway, 3 strips of bacon, or any cheese on our menu: pimento, fresh mozzarella, provolone, smoked cheddar, or goat cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For the Little Ones
All come with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Signature Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dressings & Sauces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
Breakfast is served 8 am till 11 am. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily Signature Menu - Starters
Locally sourced ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily Signature Menu - Entrées
Locally sourced ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.