Fu Belly
4.8(1k+ ratings)•
DashPass•
Vietnamese•
Store Info
DashPass
4.8(1k+ ratings)•
$$•Vietnamese
Family owned and operated Vietnamese cuisine along with Chef's own fusion dishes well liked by our customers . Our much talked about Pho noodle broths are believed to be the best in town and perhaps t…
Full Menu
10:00 am - 7:55 pmFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews1k+ ratings • 50+ public reviews
4.8
of 5 stars
D
drake s
Emerging Expert • 37 contributions12/10/24
• DoorDash orderI love ordering this place and dining in. The grilled flank steak and grilled pork pho are the best but the Pho Brisket is a solid choice too. Good friendly staff in the restaurant too
S
Shana M
2 contributions3/27/25
• DoorDash orderThe food is always good. 1st time getting the drunken noodles it was so tasty but just wish it had more noodles.
A
Allison S
Emerging Expert • 7 contributions3/21/25
• DoorDash orderWow!! I'm really surprised at the quality and flavor both dishes had. The pad Thai was delicious and the grilled Pho grilled chicken n was probably the best pho I've had. They were also packaged in a way that both dishes were still very hot!
L
Lisa N
Emerging Expert • 9 contributions3/14/25
• DoorDash orderThe beef was tough and extremely fatty. The broth had a layer of grease. This spot is usually a hit for me but not so much tonight. It was fair but usually fantastic.
B
Bruce B
Local Expert • 196 contributions2/28/25
• DoorDash orderPlentiful and tasty. Near if not at the topof Pho stores in EastValley.
Most Ordered
The most commonly ordered items and dishes from this store
Noodle Soups
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Extra Large Bowl for an additional cost.
Starters
Entrées
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Drinks
Extras!
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.