Tuan Hua, the creator and former head chef of Hai Ky Noodles, founded his noodle shop in April 1987, and it is now considered one of San Francisco's best. In 1979, the Hua family emigrated to America …
Amazing restaurant, one of the best meals ever is the braised duck leg with wide egg noodles add wontons. To go packaging is absolutely perfect. Love this restaurant, one of the best in SF
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Jamie F
1 contributions
5/23/25
• DoorDash order
The Hainan Chicken Rice was a disappointment. Mostly white meat. I ordered extra chicken for an additional $4, and they gave me 2 extra small pieces of ripped chicken. Rice was good, but everything else (chicken) was only OK. I really wanted to like this spot.
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Joseph G
Emerging Expert • 19 contributions
10/10/22
• DoorDash order
just so good - 1. Fresh Soy Milk was delicious, 10. Fresh Spring Rolls were huge and flavorful with the best peanut sauce, 2. Braised Duck Leg Noodles were a perfect noodle dish with fall off the bone duck and springy egg noodles. big fan!
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Lauren L
Emerging Expert • 8 contributions
6/23/25
• DoorDash order
Spring rolls tasted delicious and good sized! Not too much mint which I am enjoyed, delicious peanut sauce.
egg rolls were crunchy, super fresh and hot, super tasty! great sweet chili sauce. so good!
everything tasted fresh. Would order again.
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SJ D
Emerging Expert • 20 contributions
11/8/24
• DoorDash order
3. Shredded Chicken Noodles Incredibly clean fresh flavor broth. Rice noodles held up, didn't get pasty / mushy even in broth 20 minutes!
Trying Hainan Chicken Rice next but tasted the sauce and already excited
