Isabela Latin Seafood Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Aperitivos / Appetizers
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Sopas / Soups
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Ceviches
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Carnes y Pollo / Meat & Chicken
Served with 2 sides / Servido con 2 acompañantes. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions. / *ConSumir cornes, aves, pescados, huevos, crudos o poco cocidos puede aumentar Su riesgo De contraer enfermedades transmitidos por olimentos.
Pescados y Mariscos / Fish & Shellfish
Servido con un acompañante. Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Acompañantes / Sides
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Menu Niños / Kids' Menu
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.
Bebidas / Beverages
Café / Coffee
Postres / Desserts
Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.