4.7(500+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.7(500+ ratings)•
$$•Japanese
Lunch
10:30 am - 2:10 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews500+ ratings • 22 public reviews
4.7
of 5 stars
E
Emily H
3 contributions1/18/24
• DoorDash orderThe volcano roll is definitely a favorite between me and my husband. the Mizu roll is also great but we like to dip it in ponzu sauce to give it a little extra flavor.
E
Echo A
1 contributions11/10/23
• DoorDash orderAlways a favo reat to order from. The Three Rolls Special is great value, 3 rolls and a miso soup all for the same price as my usual specialty roll? Yes please!!!! The Gyoza is also fantastic as always.
A
Aaron S
2 contributions12/30/24
• DoorDash orderSashimi entree was over rated and over priced
R
Robin S
3 contributions9/2/24
• DoorDash orderGyoza is always a good choice from here as well as the New York Strip Steak Hibach
E
Emily H
3 contributions6/27/24
• DoorDash order# General Tso`s Chicken with Gyoza on the side is a house favorite. Especially after a long day of work when you're hungry and have no inclination to cook but really want something delicious
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Roll Specials
Mon-Fri: 10:30 am - 2:30 pm. Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Bento Boxes
Served with miso soup, garden salad, gyoza (2), California roll and steamed rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Hibachi Luncheon
Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Noodle Luncheon
Pan fried noodles. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Chinese Cuisine Lunch
Served with white rice and 2 crab rangoon. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Soup & Salads
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Appetizers from Sushi Bar
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Appetizers from Kitchen
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Vegetarian
6pc roll / 1pchand roll. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Cooked
6pc roll / 1pchand roll.
Raw Fish
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Sushi Bar Entrees
Served with miso soup, garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Traditional Hibachi
Hibachi style - soy sauce, garlic, sake and butter. Teriyaki style - teriyaki sauce, garlic and sesame seeds. Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice (upgrade to hibachi noodles for an additional charge). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Hibachi Side Order
Hibachi Kid's Menu
10 years & under. Served with clear soup, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Sushi
Sashimi
Noodle Dishes
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
House Specialty Maki
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Grilled Teriyaki Dishes
Tempura Dishes
Chinese Cuisine Special
Served with miso soup, steamed rice and 2 crab rangoon. Mixed vegetables (carrot, onion, mushroom, baby corn, broccoli, bamboo shoots, zucchini, celery). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Rice Dishes
Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Dessert
Drinks
Side Order Items
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.