The influence of Mughlai cuisine is largely responsible for modern-day kebabs.
Kakori kebab, for example, is made of finely ground, soft mince and is ascribed to the city of Kakori in Uttar Pradesh, w…
People pay good money serve fresh food not frozen kebab i left review private s
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Azhar A
11 contributions
7/3/23
• DoorDash order
The Goat Biryani was basically rice and bones. There was an overwhelming flavor of cardamom and not much else. The Garlic Naan (Tandoori) was pretty good, and the Chicken Quarter Leg was ok, there wasn't much flavor, but it was cooked correctly
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Ryan P
4 contributions
9/8/22
• DoorDash order
Terrible Indian food! Came cold, chicken was super dry, no sauces, weird portion sizes.
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Rakesh R
1 contributions
1/11/24
• DoorDash order
There is no Biryani flavor and the pieces are not good at all.
Very bad experience