Kalibres Restaurant & Bar
4.3(500+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.3(500+ ratings)•
$$•Mexican
Full Menu
11:00 am - 10:35 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews500+ ratings • 80+ public reviews
4.3
of 5 stars
K
Kevon K
3 contributions3/19/25
• DoorDash orderThe Asada Fries were fireee, the steak was nicely seasoned, it wasnt chewy, the fries werent soggy and they made the fries very meaty. 8/10 i recommend. The Elote (Mexican street corn) was nothing special. Ive honestly had better corn..
C
Claire B
7 contributions10/25/24
• DoorDash orderhands down the best mexican i've ever had. Guacamole was fresh and tasted homemade, and the tacos were sooo good!!
J
Joseph J
6 contributions1/12/25
• DoorDash orderWe order from here all the time and the food is always fresh, delicious, and correct. Can't wait for our next order!
B
Billy C
2 contributions12/12/24
• DoorDash orderThe Asada Fries smells and looks amazing
J
Jason S
Emerging Expert • 7 contributions11/18/24
• DoorDash orderThe Chimichanga is really big and tasty. The Quesria Taco are stuffed full and flavorful. The Horchata 24oz is disappointing because there is NO WAY that it is 24 ounces. It is a 16 ounce cup with tons of ice. The restaurant did not include utensils or a straw. Wanted to give them 5 stars but the drink size and lack of a straw and utensils was unfortunate.
Most Ordered
The most commonly ordered items and dishes from this store
Birria
Platters
Pollos Asados
Mariscos / Seafood
A La Carte
Eating uncooked foods increases the risk of foodborne illnesses.
Appetizers / Sides
Eating uncooked foods increases the risk of foodborne illnesses.
Desayunos
Eating uncooked foods increases the risk of foodborne illnesses.
Kids'
Eating uncooked foods increases the risk of foodborne illnesses.
Platillos
Eating uncooked foods increases the risk of foodborne illnesses.
Hamburgers
Eating uncooked foods increases the risk of foodborne illnesses.
Postres
Eating uncooked foods increases the risk of foodborne illnesses.