The most commonly ordered items and dishes from this store
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Add extra items for an additional charge. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Vermicelli rice noodle bowls are served on a bed of lettuce, cilantro, cucumbers, crushed peanuts and pickled carrot, served with fish sauce. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
2 pieces per order. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
6 pieces per order. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital.
Served with egg, onion, and carrot (with butter). Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Served from 3:30 pm - close. Comes with side salad and rice. Eat fit served with brown rice and sauce on side. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Sushi is a type of food preparation originating in japan, consisting of cooked vinegared rice (sushi-meshi) combined with other ingredients (neta) such as seafood, meat, vegetables. Sashimi (/Sa Shi mi / Japanese: ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Eat fit served with brown rice. Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.. Additional charges may apply to substitutions: brown rice, soy paper, rice paper.
Eat fit served with brown rice. Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Eat fit Northshore items meet nutritional criteria designated by ochsner health system in partnership with St. Tammany Parish Hospital. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
