The most commonly ordered items and dishes from this store
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6-8 pcs. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6-8 pcs. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6-8 pcs. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6-8 pcs. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Including steamed rice and vegetable. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, broccoli, onion, carrot and sushimi or eggs may increase your risk of foodborne illness.
Including steamed rice and vegetable. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Including steamed rice and vegetable. Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or serve raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
