The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
serves with fried rice, vegetables, soup, and salad
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Breaded cutlets. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Steamed rice bowls with Japanese pickles. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Miso stir-fry with vegetables. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Thick noodles with vegetables stir-fried in Japanese sauce. Served with salad with ginger or honey mustard dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Buckwheat noodles stir-fried with vegetables. Served with salad with ginger or honey mustard dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
8 pieces per roll. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
2 pieces nigiri per order, 3 pieces sashimi per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
6 pieces per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
1 per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
For children age 10 and under Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Backstage grill sides
