The most commonly ordered items and dishes from this store
Monday - Friday 11:00 am to 3:00 pm. Lunch items served with rice and beans except #15, 16 & 17. Choices of ground beef, shredded beef, chicken or cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Served with rice and beans and your choice of ground beef, shredded beef, chicken, carnitas or cheese. You can substitute rice or refried beans for whole beans, salad, or steam vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Served with rice, beans and your choice of shredded beef, ground beef, chicken, or cheese. you can substitute rice or refried beans for whole beans, salad, or steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Served with rice and beans and your choice of ground beef, shredded beef, chicken, or cheese. You can substitute rice or refried beans for whole beans, salad, or steam vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Served to amigos 12 and under. Choose any of the following items. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ay increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ay increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ay increase risk of foodborne illness, especially if you have a medical condition.
You can substitute rice or refried beans for whole beans, salad, or steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
You can substitute rice or refried beans for whole beans, salad, or steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
All fajita dishes are served with rice and beans on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
You can substitute rice or refried beans for whole beans, salad, or steamed vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
