Lau Hai San
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Khai Vị / Appetizers
Gỏi Cuốn / Spring rolls
Gỏi /Salads / 涼拌
Lẩu / Hot Pot / 火鍋
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Các Món Gọi Thêm Của Lẩu / Side Order For Hot Pot
Hủ Tiếu Xào - Mì Xào / Chow Fun - Chow Mein
Bún-hủ Tiếu-Mi / Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Bún / Vermicelli Noodle / 米線
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Cơm Đĩa / Rice Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Cơm Tấm / Broken Rice / 碎米飯
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Cơm Tấm Đặc Biệt / Special Combination Broken Rice Plate / 豆皮碎米飯
Bò / Beef / 牛肉
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Cá / Fish / 魚
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Chim Cút / Quail / 鵪鶉
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Ếch / Frog Leg / 田雞
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Gà / Chicken / 雞柳
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Cánh Gà / Chicken Wing / 雞翅
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Hào / Oyster / 生蠔
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Heo / Pork / 排骨
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mực / Squid / 墨魚
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Nghêu / Clam / 蛤蜊
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Rau Xào / Stir-fried Vegetables / 菜
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Sò Điệp / Scallop / 扇貝
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Tôm / Shrimp / 蝦
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Ốc Hương / Whelk / 椒
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Món Chay / Vegetarian Appetizers / 素
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Lẩu Chay / Vegetarian Hotpot / 火鍋(素)
Includes bun, mi, or com and rau. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.