

Little India Restaurant & Bar
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Soup & Salad
Family Package
Vegetarian and Non vegetarian family package
Kids Menu
Kids
Entrées from the Clay Oven (Tandoor)
Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.
Curries
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.
Masalas
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Kormas
Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews and coconut. (A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.)
Saags
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
Vindaloos
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.
Specialty Dishes
Biryanis
Aromatic Basmati Rice from India cooked with meat or vegetables, delicately spiced including Coconut, Cashews nuts and raisins. It’s a meal by itself. Comes with Raita on the side.
Specialty Pilau & Rice
Vegetarian Specialties
Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below.
Baked-to-Order Oven Hot Breads
Baked in a clay-oven mesquite charcoal (Tandoor).