Little Tokyo Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Happy Hour
Happy Hour is on now. Every day 2-5pm.
Side Dish
Side Dish
Inari with fish
Fresh Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Poke Bowl
Basic poke bowl includes seaweed salad, avocado, imitation crab meat, green onion, seaweed flake, cilantro, and sesame seed. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Baked Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi
2 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Signature Dish - Osaka
No add-on or substitution can be made. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Signature Dish - Tokyo
No add-on or substitution can be made. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Special Sashimi
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Small Dish
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tempura Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bento Combination - Dinner
Monday - Friday: 3:00 pm - close. Served with miso soup, salad, and white rice. Each item cannot be duplicated for combination. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hot Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.