4.7(50+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.7(50+ ratings)•
$$•Mexican
Full Menu
10:15 am - 9:25 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews50+ ratings • 2 public reviews
4.7
of 5 stars
G
George
Emerging Expert • 14 contributions12/23/23
• DoorDash orderAll I said is WOW. The food was amazing. It was all hot and fresh. The tacos had so much flavors and the tamale was hot and the green salsa and red salsa is to die for. I've tried over 30 tacos places and this is in my top 5
2+
L
Lucy Y
2 contributions1/28/24
• DoorDash reviewThe food is so good! Tacos, nachos, and churros are so delicious and freshly made. Happy belly!
Most Ordered
The most commonly ordered items and dishes from this store
Desayunos / Breakfast
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. Estos artículos se pueden servir crudos o poco cocidos o contenr ingredientes poco cocidos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. This items can be served raw o undercooked or contain undercooked ingredients.
Tamales
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Sopes
Frijoles, queso, lechuga, tomate, crema agria y aguacate. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Beans, cheese, lettuce, tomato, sour cream and avocado. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Tacos
Lechuga, tomate y queso o cebolla y cilantro, tortilla de maíz o harina. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Lettuce, tomate and cheese or onions and cilantro, corn or flour tortilla. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Tortas
Servido con frijoles, mayonesa, queso, lechuga, tomate y aguacate. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos / Served with beans, mayo, cheese, lettuce, tomato and avocado. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Burritos
Lechuga, tomate, frijoles, arroz y queso. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Lettuce, tomato, beans, rice and cheese. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Quesadillas
Tortilla de harina. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Flour tortilla. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Platillos / Dishes
Servido con arroz, frijoles, ensalada, tortillas de harina o maíz. Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos / Served with rice, beans, salad, flour or corn tortillas. Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Menú de Niños / Kids' Menu
Nachos
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Nachos Supremos / Supreme Nachos
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Ensalada de Taco / Taco Salad
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Postres / Desserts
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Orden de Acompañantes / Side Orders
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Bebidas / Drinks
Bandeja de Fiesta / Party Tray
Consumir alimentos de origen animal crudos o poco cocinados, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.