The most commonly ordered items and dishes from this store
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Choice of protein vegetable, chicken, pork, tofu, beef, shrimp or combination. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Served with steamed rice. Choice of protein vegetable, chicken, pork, tofu, beef, shrimp, combination or seafood. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Served with steamed rice. Vegetable, chicken, pork, tofu, beef, shrimp, combination or seafood. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
