

Mama Surang's Thai Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chef's Specialties
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Appetizers
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Soups
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Salads
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Noodles & Rice
Choice of protein vegetable, chicken, pork, tofu, beef, shrimp or combination. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Curry
Served with steamed rice. Choice of protein vegetable, chicken, pork, tofu, beef, shrimp, combination or seafood. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Entrées
Served with steamed rice. Vegetable, chicken, pork, tofu, beef, shrimp, combination or seafood. All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Beverages
Sides
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Desserts
All items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked proteins, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.