Marco's Pizza
4.4(10k+ ratings)•
DashPass•
Pizzeria•
Store Info
DashPass
4.4(10k+ ratings)•
$$•Pizzeria
Order from us directly over the phone or on the Marco's app to save big and have your order delivered by one of our own delivery professionals!
Full Menu
10:30 am - 1:55 amFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews10k+ ratings • 100+ public reviews
4.4
of 5 stars
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Sandra M
Emerging Expert • 7 contributions3/16/24
• DoorDash orderThis is the 2nd time we have ordered from Marcos, and both times, the pizza was better than any of the other places we have ordered from. One of the few places you can get old-world pepperoni, and have it cooked to perfection on the pizza. Our go-to place from now on.
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Addison D
6 contributions8/21/23
• DoorDash orderThere are calzones, and then there are calzones from Marcos pizza. Perfect golden crust cooked all the way through no gross raw dough. They actually fill the calzone so every bite is rich, cheesy and full of filling.
I am Italian and mad I cannot make calzones as good as Marco’s.
10/10 order today, you won’t be dissatisfied.
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Stephanie H
16 contributions1/28/23
• DoorDash orderThe Cauliflower Crust Pepperoni Magnifico Pizza was absolutely delicious. It was not as filling as a regular crust which is a plus for me. The pepperonis were nice and crispy. Loved it. Oh, it's the size of a personal pizza so it small.
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Tracy P
Local Expert • 17 contributions2/19/24
• DoorDash orderThere is a Marcos closer to me but this Marcos is amazing! The pizza is well done and loaded with toppings! I will always order pizza from this location! By far, best pizza I have had in a longtime! Thanks Marcos pizza makers!
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Susan F
Emerging Expert • 13 contributions12/8/21
• DoorDash orderNot much sausage on that pizza. I would expect at least 2 pieces on every slice. Good amount of veggies and love that the onions cut large rather than diced :) and the cinnasquares? Drying gonna drizzle some melted butter on them. Maybe that will improve them. Or maybe just put melted butter in the bottom of the pan...and use an aluminum pan not plastic...much more environmentally friendly.
Most Ordered
The most commonly ordered items and dishes from this store