Bay Area natives Eiichi Mochizuki and Koji Kiura proudly serve authentic Hakata-style noodles at Marufuku Ramen. The first location opened in San Francisco back in 2017, and now leads a highly acclaim…
This is the best Raman take out. They send it all separated so you out it together at home and it's all the right temperatures (we heat just the soup portion). It's also extremely delicious
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Filip M
7 contributions
11/27/24
• DoorDash order
Half the ramen spilled, only 5 Fried Shishito pepper in the order, noodles were overcooked.
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Jessica B
Emerging Expert • 11 contributions
11/24/22
• DoorDash order
Probably the best ramen we've ever had. Loved the ToGo ramen instructions and cute branding. Boyfriend rates 8.9/10 (Hakata Tonkotsu) and mine 9.5/10 (Spicy Tan Tan Men).
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Brendan C
1 contributions
10/14/22
• DoorDash order
Delicious, I highly recommend. I wish I didn't wait too long to eat it as the noodles clumped up a bit. Maybe put them in a bigger bowl at home and break them up if you've ordered togo/delivery.
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Steve B
Local Expert • 77 contributions
8/23/22
• DoorDash order
Cons: Overpriced and unremarkable Ramen. Smaller portion than many other delivery ramen offerings in SF
Pros: great if you like your broth not too salty. Pork in the ramen is tasty. Quality of ingredients seems appropriate.
