I am sooo in love with this place :) The food is always great with great portions for a great price!! I absolutely love the plantains
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Abi H
Local Expert • 14 contributions
7/27/25
• DoorDash order
Everything was fresh and delicious, filling portions. Loved the Arepa Fritas (Fried Corn Cake) with some salsa rosada and the Cheese Cachapa has a perfect sweet corn flavor that pairs well with the jammy guava sauce. Guava Lemonade Bottle was so, so good - highly recommend this place!
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Sarah D
Emerging Expert • 7 contributions
7/31/24
• DoorDash order
The Grilled Chicken or Steak is so filling and the ingredients are fresh. Love the plantains. The Queso Frito with the guava sauce is fire
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Anaria P
1 contributions
5/3/25
• DoorDash order
El Cubano was amazing!!! Very flavo alo and juicy! Definitely my favorite ! The Beef and potato corn flour empanada & Arepa Fritas (Fried Corn Cake) were very good too. The Queso Frito was not the best to us. We were missing the guava sauce, so we were disappointed about that. The Salsa Rosada and cilantro sauce were also amazing. The Passion Fruit Juice bottle was good as well I just wished it was actually bottled. 4/5 star will order from her again
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Alana S
6 contributions
6/28/25
• DoorDash order
What a bummer this place was. By the reviews I thought it was gonna be awesome food but what a lack of flavor. The empanadas were so bland inside and just not good. The actual dough of the empanadas was fantastic.... however the grease must have been old so when I recieved them they were just drenched in oil, blech. The Reina Pepiada with chicken and avocado was meh that I didn't even eat it and sadly threw it away. The actual dough (again) of the Reina Pepiada was fantastic but the flavor of the filling was just not good. Such a bummer.
I should have just ordered Maize and wheat because they have all the same items that this place carries but exceedingly better by a very long mile.
Sadly everything was a letdown. :(
I will try one more time because I think giving one chance is silly but mannnnn they need to work on flavor and seasoning and not overcooking their meat.
