

MK Wings
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Main Section
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wings
“Delicious House Specialty Wings” Choice of Naked or Breaded. Extra Ranch or Blue Cheese for an additional charge. All Flats or Drums for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MK Special
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gyro
"Choice of Real Lamb or Chicken Gyro Available" Onions, Lettuce, Tomato, Cucumber Sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burger
"Made w/ Our Selected 100% Half Pound Beef"
Chicken Tenders
"Fresh and Never Frozen, Breaded in-house Daily!" Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp
“Crispy, Golden Shrimp Served Hot and Fresh” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philly Steak
"A hearty, satisfying sandwich with fresh ingredients!" White Cheese, Grilled Onions, Mushrooms & Green Peppers Options: Beef Philly / Chicken Philly / Veggie Philly Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish
"Freshly prepared and full of flavor!" Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Made for scratch fresh baked pies.