Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Might be more expensive than you were planning on, but the portions are VERY generous, so any item can serve more than one person. Caesar salad was huge. Lobster soup - fantastic. Pasta - great size shrimp and plenty for another meal. A new favorite place to order from.
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Travis L
1 contributions
2/27/22
• DoorDash order
They have never let me down. Every time I order every item is excellently done. Expensive but worth it.
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Heather K M
2 contributions
2/1/22
• DoorDash order
The Lobster wasn't cooked properly I had it twice and loved it! but this time I couldn't chew it, everything else was great.
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Edward B
Emerging Expert • 14 contributions
4/21/24
• DoorDash review
The food was not as good as i remember from like 5yrs ago. I tried to reheat the left overs the next day and the chicken christopher was rubbery, it was already dry when i recieved it but was worse. The Jumbo Shrimp Cocktail was great but not enough cocktail sauce. The sides were another disappointment, the mashed potatoes were no creamy but lumpy. The cream corn was bland. The bright spot was the Maine Lobster Ravioli Appetizer and key lime pie was was great.
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David K
4 contributions
11/18/23
• DoorDash order
Spending over $100 on a steak that is hard to chew, a lobster bisque that I have to drink because it's so runny, and a missing drink just isnt with it.
