As an exile from the Elm City in Los Angeles, I can confidently say this is actual, factual apizza. The sauce tasted like home, tangy and with the right amount of oregano. Crust had the appropriate char, and toppings were on point. Only thing missing was a bottle of Foxon Park Birch Beer to wash it down. Not a substitute for the real thing -- it is the real thing.
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Arthur B
4 contributions
3/11/25
• DoorDash order
Hands down best pie in LA. I am from connecticut (the pizza capital of the world) and am so happy to say this place tastes like home. Thin, crispy, wood fired pizza, the best!
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Roland L
2 contributions
1/4/25
• DoorDash order
Best pizza I have had in a very long time. Even thought the delivery time to 25 minutes, it was still warm when it arrived. The crust on both pizzas was chewy and had a great flavor with extra crisp along the edges. The The Mikey Rabbit Pie has delicious chunks of well seasoned and slight spicy sausage and the homemade ricotta added a creamy layer of richness to each bite. The Pepperoni Idiot Pie had a generous amount of crispy and spicy pepperoni slices and the most amazing zesty tomato sauce
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Brooklyn B
Emerging Expert • 14 contributions
11/11/24
• DoorDash order
We love pizza and sometimes we try a new place to branch out from our favorites. This is the first time that has resulted in such a disappointment. This pizza is barely edible. It has a thin, overcooked cardboard crust that has zero flavor. The sauce tastes like Ragu or worse. The cheese is minimal. We got a plain cheese with basil, normally a favorite at any place, and it was such fail. The only way we made it through a slice each was the humor in looking for flavor, adding hot sauce, anything. Plain butter pasta has more flavor than this.
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Gregory W
Emerging Expert • 18 contributions
10/20/24
• DoorDash review
lucky to work in glendale close to their other location, so I'm really happy they're so close to home as well. I love all kinds of pizza, but thanks to Ozzy's, this new haven style has become one of my favorites. these guys do it right. make sure you know that you're getting a good charred crust and be ready for one of the tangiest pizza sauces ever.
