Pats Colonial Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
The Basic
Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Three Egg Omelets
Served with home fries and toast. Sub a bagel with cream cheese or butter for an additional charge. Sub fresh fruit instead of home fries for an additional charge. Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
The Classics
Served with home fries. Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Pancakes
Blueberries, bananas, peaches, craisins, cinnamon apples, strawberries (seasonal & on top), chocolate chips, peanut butter chips, butterscotch chips, walnuts, granola (contains almonds). Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
French Toast
Three slices & powdered sugar. Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Smaller Fare and Starters
Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Sides
Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Grilled
Sandwiches come with choice of home fries, potato salad, coleslaw, or chips & pickle. Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Or Not Grilled
On choice of rye, white, wheat, raisin. Sandwiches come with choice of home fries, potato salad, coleslaw, or chips & pickle. Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
À La Carte Sides
Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.
Homemade Salads and Platters
Consuming raw and under cooked meats, poultry, eggs, and fish may increase your risk of contracting food-borne illnesses.