delish, delivery was faster than originally expected. huge slices
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Navid T
Local Expert • 16 contributions
12/27/24
• DoorDash order
Paulie Gee’s: Pizza So Good It Should Have a Crown
Let me tell you about the ZADDY I ordered at Paulie Gee’s because this pizza deserves a standing ovation. Honestly, I don’t even know if I ate it or if it ascended directly into my soul.
Here’s the breakdown:
Mozzarella: Creamy, gooey, stretchy goodness. Like a warm hug from an Italian grandmother I didn’t know I needed.
Pepperoni: Spicy little circles of joy that crisped up perfectly. Every bite was like a tiny party on my tongue, and everyone was invited.
Bacon Jam: Whoever thought to put bacon in jam form deserves a Nobel Prize. It’s sweet, it’s smoky, it’s everything right in the world. I would smear this on toast, pancakes, or my bank statements.
Ricotta: Light, fluffy clouds of cheese. I think angels wept while it was made.
Basil: A refreshing little pop of green that says, “Hey, this is healthy! (Right?)”
Parmigiano Reggiano: The fancy cheese that makes me feel like I should be eating this pizza in a tuxedo.
Mike’s Hot Honey: The game-changer. A drizzle of this magical elixir turned the pizza into a symphony of spicy, sweet, and savory flavors. I’m pretty sure it cured my seasonal depression.
This pizza isn’t just food—it’s a lifestyle choice. Paulie Gee’s doesn’t make pizza; they craft edible works of art that remind you why life is worth living.
Would I recommend? Absolutely. Would I order again? Already did. The ZADDY is king, and I’m just here to bow down.
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Chris C
1 contributions
11/12/24
• DoorDash order
There we go, finally a NYC style slice of heaven! Go for the carmalized onion & bacon jam combo!
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Matt B
5 contributions
11/10/24
• DoorDash order
Absolutely love the Wicker BABY 20". Favorite pizza in the city right now if you like it spicy.
