The most commonly ordered items and dishes from this store
4 crust: regular, thin, gluten-free (daily). Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Served hot or cold with lettuce, tomatoes provolone cheese, peppers and oil. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Specify hot or cold with sauce, cheese & peppers. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Salads served with bread. Salad dressings: house, creamy Italian, ranch, caesar, peppercorn ranch, thousand island, oil and vinegar, blue cheese (for an additional charge). Extra dressing for an additional charge. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Your choice of shells ziti, linguine, angel hair or spaghetti. Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
French fries, coleslaw, vegetable rice pilaf, salad or bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Pasta dishes served with bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Lunch with choice of one; french fries, coleslaw, vegetable, rice pilaf, pasta, salad and bread. Extra side of sauce for an additional charge.
Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.".
