Matt grew up working in a pizza parlor.
In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, called "The Pizza House." Matt's father developed the slow rising pizz…
this was the first time I've tried their pasta. it was delicious. the pizza was smaller than expected but still the same quality as we look forward to experiencing.
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Dee H
3 contributions
1/3/25
• DoorDash order
It's hard to find someplace that does the best cauliflower crust gluten-free pizza. I will be ordering from here more often.
B
Brandy T
19 contributions
9/3/24
• DoorDash order
best salad I have had from there yet. keep it up
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Koby S
1 contributions
4/25/22
• DoorDash order
Did not receive my second order or garlic knots. However, I was refunded for them and this is the first time this has happened and I order from here all the time. So we good PPC. We good.
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Olivia K
7 contributions
9/5/24
• DoorDash order
The garlic knots weren't fully cooked so they were doughy
