Matt grew up working in a pizza parlor. In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, called "The Pizza House." Matt's father developed the slow rising pizz…
Best crust I have ever had! Was so good I was scared it wasn't gluten free. Definitely was though and was so tasty
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Sierra D
4 contributions
7/1/22
• DoorDash order
first off soooo sad I didn't get the Alfredo with my order. honestly why I ordered this. Then didn't get it. Also toppings on pizza were pretty sparse. pretty disappointed today.
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Nikki D
9 contributions
6/1/22
• DoorDash order
since when do you guys put a gallon of caramel sauce on the raspberry dessert pizza?
