Our handcrafted Pomo dough is created with imported, highly refined organic wheat flour from Naples, mediterranean sea salt, and natural water.
The slow-rising sourdough, which takes at least 24 hours…
AMAZING!!! Everything was superbly delicious! I called this location (Biltmore) and spoke to the General Manager "Chuck" who made certain my order was perfect and delicious! Thank you all so much for taking care of my order!
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Rowena S
1 contributions
2/10/25
• DoorDash order
My food wasn't cooked all the way, it had a smell to it.
A
Ashley M
9 contributions
7/10/22
• DoorDash order
One of my favorite restaurants in the valley.
Everything is always so good!
B
Brenna L
2 contributions
10/1/23
• DoorDash order
It didn't look like any Margheritaapizza I had ever seen, and a little bland tasting. It wasn't awful, but not worth getting again. Especially for the price, you would think it would be better.
M
Michael P
Emerging Expert • 12 contributions
4/7/23
• DoorDash order
This pizza tased like somebody poured an entire shaker of salt on it. There was so much salt that my tongue feels like it was left in the hot sun for hours. Completely inedible. If I could give it minus 4 star i would .
