The most commonly ordered items and dishes from this store
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness.
Ray’s at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.