The most commonly ordered items and dishes from this store
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À La Carte. Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À La Carte. Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Miso Soup or Salad. Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stir- fried Japanese Udon Noodles with mix veggies
Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
All Hibachi dinner are served with clear soup and salad, vegetable and fried rice. Add Lo Mein for an Additional charge. Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
All Hibachi dinner are served with clear soup and salad, vegetable and fried rice. Add Lo Mein for an Additional charge. Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
Served w. miso soup or salad And white rice. Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
Served w. miso soup or salad and white rice. Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
Entrees, Shumai, California Roll and Rice with Miso Soup or Salad. Consumers that consuming raw or undercooked meats, poultry, seafeed, shelfish, or egs may increase your risk of food-born iliness, especially if you have certain medical conditions.
