The most commonly ordered items and dishes from this store
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Pho is an authentic homemade Vietnamese noodle soup, made with beef or chicken broth. All our Pho is served with a side of bean sprouts, basil and lime. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
A traditional Vietnamese noodle salad served with vermicelli rice noodles, shredded lettuce, cucumber, bean sprouts, house pickeled carrots & daikon - sprinkeled with crushed peanuts, onion oil and fresh basil with our house fish sauce (nước mắm). Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Served with steamed rice. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Served with steamed rice choice of chicken, beef, pork or tofu, choice of shrimp or seafood for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Choice of chicken, beef, pork or tofu, choice of shrimp, seafood or mixed meat for an additional charge. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
Available Monday - Friday from 11:00 am to 2:00 pm. Consumption of raw or undercooked beef, poultry, pork, shellfish or eggs may increase your risk of food borne illness.
