Spartacus Pizza & Pasta
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
Choose: white, wheat, or kaiser roll. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Ciabatta Sandwiches
Served with fries. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Hot Subs
Free toppings: lettuce, tomatoes, onions, mayonnaise, pickles, ketchup, mustard hot peppers. Additional toppings: mushrooms, sweet peppers, extra cheese, banana peppers, green peppers jalapeños, olives for an additional charge. Double meat for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Cold Subs
Served with lettuce, tomato, onion, oil & vinegar. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Club Sandwiches
Your choice of white, wheat bread, served with bacon, lettuce, tomato, American cheese, mayonnaise & side of regular French fries. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Wraps
All wraps served with fries. Add avocado or bacon to any wrap for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Kids' Meals
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Desserts
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Beverages
Catering Menu (Appetizer Trays)
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
Catering Menu (Salad Trays)
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
Catering Menu (Pasta Trays)
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
Catering Menu (Wraps, Subs, Clubs Trays)
We offer catering to businesses schools and parties. Trays: half (8-10), whole (18-20). Consuming raw or undercooked foods can increase your risk of food-borne illness.
Appetizers
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Fries
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Boneless Wings
Flavors: old bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habañero. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Naked Wings
Flavors: old bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habañero. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Gyros
Served with tomatoes, onions, lettuce, homemade tzatziki sauce on pita bread. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Quesadilla
Served with lettuce, tomatoes, sour cream and jalapeños. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Hand Tossed Pizza
Add toppings for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Gourmet Pizza
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Calzones
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Pasta
Served with garlic bread. Add broccoli to any pasta for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Soups
Consuming raw or undercooked foods can increase your risk of food-borne illness.
Entrées
Served with french fries & coleslaw. Consuming raw or undercooked foods can increase your risk of food-borne illness.
Salads
Dressings: french, creamy Italian, ranch, oil & vinegar, lite Italian, peppercorn parmesan, blue cheese, caesar, thousand island, honey mustard, balsamic vinaigrette. extra dressing for an additional charge. Add a salad for an additional charge. Consuming raw or undercooked foods can increase your risk of food-borne illness.