
SUSHI 99
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Boba Tea
Appetizer
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Side Orders
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Hibachi Grilled (Teppanyaki)
Includes green salad, steamed or fried rice. With noodles and vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Children's Menu
Served with vegetable and steamed or fried rice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Teriyaki
Includes green salad, steamed or fried rice. Grilled and served with teriyaki sauce. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Katsu
Include green salad, steamed or fried rice. Coated with panko & deep-fried with katsu sauce and hibachi vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Tempura
Include green salad, steamed or fried rice. Lightly battered and deep-fried to perfection. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Udon
Stir-fried Japanese noodles with vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Super Poke Bowl
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Noodle Bowl
Bean sprout, scallion, fish cake, boiled egg & seaweed. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Specialty Rolls
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Sushi Bar
Served with green salad. Chef's choice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi À La Carte - Raw
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi À La Carte - Cooked
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Roll - Raw
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Roll - Cooked
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.