The most commonly ordered items and dishes from this store
*Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
*Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
*Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
*Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
*Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
Nigiri 2 pcs per order. Sashimi 3 pcs per order. *Consuming raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
Egg, onions, peas and carrots.
Served with white rice or additional charge to replace white rice to plain fried rice.
Bean sprouts, green onions, egg and peanuts.
