Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Offers a colorful and nutritious mix of flavors and textures. Served with criollo rice, avocado zesty pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Our pastas are made by hand, and our sauces are crafted from scratch, ensuring every bite is fresh and full of flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Ecuadorian-style fruit base ceviches. Served with chifles and chulpi. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Made with cacao and vanilla sourced from small farms in Ecuador. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or oysters may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Served with choice of house French fries or side salad.
Served with choice of house French fries or side salad.
