All items are served with your choice of soup, caesar salad, or farm greens salad
What separates The Parlour Italian kitchen and bar's pizzas from the rest? There are three key ingredients that make the difference at The Parlour. It starts with the parlour Italian kitchen and bar's stone encased 900° wood-burning oven, not gas, just wood.. Burning fantastic Alberta hardwood.
Go to town or keep it simple. The Parlour Italian Kitchen and Bar will make it just the way you like. Start with the Parlour Italian kitchen and Bar's handcrafted Neapolitan pizza dough and a touch of fior di latte, then choose from either their rich fresh crushed tomato sauce (rosso) or olive oil, garlic, basil, and oregano (Bianca), then choose your toppings.
All entrees are available after 4 p.m.
